Peanut products are overall more popular.

Peanuts and cashews can also be produced into butter, oil, and flour. Both are commonly consumed snacks and can also be used as an ingredient in the making of pastries, chocolates, and sauces. These foods are also often used in similar ways. Taste and UseД¬ashews and peanuts can have similar flavors: buttery, salty, sweet, and sometimes bitter. On the other hand, cashew seeds are kidney or bean-shaped and hang from the bottom of the cashew apple. These seeds are oval or round and, depending on the variety, can be beige, red, or dark purple. Peanuts are shaped as oblong pods with rounded ends, usually containing two seeds within. Peanuts and cashews are easy to discern from each other based on appearance. Cashews are often categorized as tree nuts. This tree produces the cashew seed, as well as the cashew apple. Other names of peanuts include groundnut, monkey nut, earthnut goober, and pindar.Д¬ashews ( Anacardium occidentale) are trees belonging to the Anacardium genus and the Anacardiaceae family. Peanuts ( Arachis hypogaea) are legume crops belonging to the Arachis genus and the Fabaceae family. However, technically, both of these foods are not actually nuts in a botanical sense. Peanuts and cashews are often considered to be nuts: categorized and used as such in the kitchen.

In this article, we will delve deeper into these and other similarities and find what sets them apart. Both are excellent sources of fats, proteins, and minerals, with numerous positive effects on health. Peanuts and cashews are often interchangeably used as a snack.

Cashew calories